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Expo/Food Runner

Applebee's
Breese, IL Part Time
POSTED ON 11/28/2025 CLOSED ON 2/3/2026

What are the responsibilities and job description for the Expo/Food Runner position at Applebee's?

Overview
Join our dynamic hospitality team as an Expo/Food Runner, where your energy and attention to detail will help create memorable dining experiences for our guests. In this vital role, you will serve as the crucial link between the kitchen and front-of-house service staff, ensuring that food is delivered promptly, accurately, and with presentation that delights. Your enthusiasm and efficiency will contribute to a lively, guest-focused atmosphere that keeps our restaurant buzzing with positive energy.

Responsibilities

  • Safely handle and transport food from the kitchen to dining areas, ensuring dishes are presented beautifully and at the correct temperature
  • Assist with food preparation tasks as needed, including plating and garnishing to meet quality standards
  • Communicate clearly with kitchen staff and servers using effective communication skills to relay guest orders and special requests
  • Maintain cleanliness and organization of service stations, including bussing tables and clearing dishes efficiently
  • Support the kitchen team by adhering to food safety protocols and handling food in accordance with health regulations
  • Use POS systems such as Aloha POS or Micros POS to process orders quickly and accurately when required
  • Provide excellent guest service by responding promptly to guest needs and ensuring a smooth flow of service

Requirements

  • Previous experience in food service or restaurant environments is highly preferred
  • Knowledge of food handling, safety procedures, and proper sanitation practices
  • Experience with food preparation, plating, or culinary tasks is a plus
  • Familiarity with POS systems like Aloha POS or Micros POS enhances efficiency
  • Strong communication skills to coordinate effectively with team members and guests
  • Ability to stand for extended periods, move quickly, and lift moderate loads comfortably
  • Prior banquet experience or hotel/hospitality background is advantageous
  • Demonstrated commitment to customer service excellence and hospitality standards

Embark on a rewarding journey in the hospitality industry where your proactive attitude makes a difference! We value energetic team players eager to learn and grow within a vibrant restaurant environment. If you’re passionate about delivering exceptional guest experiences through teamwork, efficiency, and enthusiasm, we want to hear from you!

Pay: $15.00 - $17.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Salary : $15 - $17

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