What are the responsibilities and job description for the Restaurant Facilities Manager position at Applebee's (Apple Mountain) Career Center?
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!
Apple Mountain is the owner / operator of 9 Applebee’s Neighborhood Grill & Bar restaurants in Utah. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest’s expectations and maintain the highest standards of service, quality, and value for our neighbors.
We offer a fun environment where real connections and friends are made!
NOW HIRING:
- Restaurant Facilities Manager
This position will be responsible for performing routine HVAC-refrigeration, building repairs, mechanical and electrical troubleshoots, and plumbing tasks to ensure they are in good working order at all times. Repairing equipment in a restaurant environment: to include fryers, grills, steamers, ovens, microwaves, hoods, water heaters, plumbing, and electrical is required.
MUST BE AT LEAST 21 YEARS OLD, OR OLDER
KNOWLEDGE/SKILLS:
- Great communication skills. Demonstrated capable of working independently and ability to follow the directions of others and/or defined objectives.
- Capable of easily adapting and solving problems in an expedient manner
- Ability to adhere to a routine schedule while being faced with interruptions.
- Must be self-disciplined, highly organized, responsive, and possess the ability to take initiative in dealing with routine issues as they are discovered.
- Performing housekeeping duties such as maintaining accurate parts inventory.
- Participating in special remodel/refrigeration projects for restaurants facilities and assisting with the implementation of corporate projects.
- Knowledge of refrigeration, HVAC, and related restaurant equipment systems
- Understands and has the ability to execute excellent customer service skills.
EDUCATION/EXPERIENCE:
- Education: High school diploma or equivalent preferred
- Preferably: 5 years of demonstrated restaurant kitchen equipment repair/maintenance experience in developing and leading a formal preventative maintenance program
- Able to effectively communicate and provide verbal and written direction in English required.
- Demonstrated skills/certification in general maintenance, HVAC-refrigeration (level 2), electrical, plumbing, and welding.
OTHER:
- Strong technical troubleshooting skills; and own tools
- Travel required - minimal restrictions on scheduling (may require overnight stays).
- Must be at least 21 years old and have a valid driver's license.
- Must be able to travel to support other technicians in other market areas as needed.
- Must have flexibility to work all shifts as necessary. Work in a noisy, fast-paced environment with distracting conditions. Lift and carry up to 50 pounds; with frequent reach, bend, stoop, and stand for long periods.
- Ability to lower/climb ladders/walk on roofs.
- Must successfully pass a pre-employment drug screening, criminal background screenings, and have a clean driving record.
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
What’s in it for you? We can offer you:
- Competitive wages
- Fantastic Bonus Potential
- Health/dental/vision coverage (contributory)
- Paid vacation time
- Manager Meal benefits
- PTO time after one year of service
- A great work atmosphere
OUR PRINCIPLES:
- Respect your team; treat them as you would like to be treated.
- Integrity is everything, act as an owner.
- Cleanliness and attention to detail in all aspects of your restaurant.
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.
