What are the responsibilities and job description for the Experienced Line Cook position at Apple Mountain?
Description:
The Line Cook will prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Line Cook Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the kitchen manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Line Cook Requirements:
- A High School diploma or equivalent.
- 1 years of work experience in upmarket or high volume restaurant is preferred.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs.
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16