Baker and Decorator

Apple Harvest Bakery and Catering is dedicated to crafting beautiful, high-quality baked goods. We are seeking a talented and experienced Baker & Decorator to join our production team. This is a crucial role for a candidate passionate about both the technical precision of baking and the artistic demands of high-level decorating, particularly custom cakes and visually stunning pastries.

Key Responsibilities:

I. Baking & Production

• Dough and Batter Preparation: Accurately mix, divide, shape, and proof various doughs and batters according to established recipes and production schedules.
• Baking Excellence: Operate industrial ovens, monitoring temperature and timing to ensure consistent quality, color, and texture of all baked goods (breads, cakes, cookies, pastries, etc.).
• Recipe Adherence: Maintain strict consistency and quality control in all products; identify and troubleshoot issues with ingredients or equipment during the baking process.
• Inventory & Ordering: Assist in managing raw material inventory and communicating needs for ordering baking ingredients.

II. Decoration & Finishing

• Artistic Finishing: Execute high-level decorating techniques for a range of products, including detailed piping, fondant work, glazing, and intricate finishing of pastries.
• Custom Cake Design: Lead the design, preparation, and decorating of complex custom and tiered cakes, meeting customer specifications and maintaining brand aesthetic.
• Display Presentation: Ensure all finished goods are visually appealing and strategically arranged in the display cases to maximize sales.
• Color and Flavor Pairing: Develop and create new seasonal decorative concepts and flavor profiles for display items.

III. Quality & Safety

• Adhere to all health, safety, and sanitation regulations (HACCP/ServSafe standards).
• Maintain cleanliness and organization throughout the entire prep and production area.

Qualifications:

• Minimum [1] years of professional experience in a commercial bakery setting.
• Proven expertise in advanced cake and pastry decorating techniques (portfolio/samples may be required).
• Strong knowledge of baking science, including ingredient functionality and process control.
• Ability to work efficiently under pressure and meet strict production deadlines.
• Excellent time management, organizational skills, and attention to detail.
• Must be able to stand for long periods and lift up to 50 lbs.

Pay: $12.00 - $15.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

Salary : $12 - $15