Bartender

Job Title: Bartender

Job Type: Part-time

Department: Brewpubs

Location: 46 N. Mills River RD Mills River, NC 28759

Reports to: General Manager

Salary Range: $4.50/hr plus tips

Summary:
Appalachian Mountain Brewery is seeking experienced bartenders to join the team at our high- volume taproom in Mills River. Bartenders will work under the supervision of taproom management to provide excellent customer service, have a working knowledge of beer, wine, cider, and cocktails, and maintain cleanliness and organization throughout the restaurant.

Essential Duties and Responsibilities:

• Welcome and interact with customers
• Prepare and serve a variety of beverages, including beer, wine, liquor, and cider
• Know and sell a variety of food items
• Ensure that all drinks and food are properly served in a timely manner
• Maintain cleanliness and organization behind the bar, in the dining room, and in the beer garden
• Monitor inventory levels and restock supplies as needed
• Handle cash and credit transactions accurately and efficiently
• Organize and lift kegs
• Update beer menu/board
• Restock and fold merchandise
• Restock to-go beer offerings
• Prepare crowlers

Qualifications:

• Possess comprehensive beer, food, wine, and spirits knowledge
• Have cocktail-focused experience
• Be attentive and detail oriented
• Uphold all standards of service
• Communicate with management, kitchen staff, and floor team to ensure guest satisfaction
• Point of sale literacy
• Positive attitude and excellent communication skills
• Partake in opening and closing duties as well as running side work

• Participate in service/culinary training
• Work as a team and remain professional at all times

Education and/or Experience:

• 2 years’ experience working as a bartender or server in a restaurant or brewpub

(preferred)

• Certified Cicerone Beer Server certification (required prior to working first shift)

Work Environment:

• Bar environment including hot areas, hot equipment, coolers, freezers, sharp knives
• Kitchen environment, including hot areas, hot equipment, coolers, freezers, sharp knives
• Fast-paced, high-volume

Physical Demands:

• While performing job duties the employee may be required to stand, walk, sit, lift, talk, and hear
• The employee is required to be on foot for a large portion of the shift
• The employee may be required to stoop, kneel, crouch
• Must be able to lift approximately 20 pounds overhead
• Must be able to move full and empty kegs

Job Types: Part-time, Seasonal

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $5 - $25