What are the responsibilities and job description for the Sensory Panelist/ Chef position at Apolis?
Job Title- Sensory Panelist/ Chef (Part Time)
Job Location - Arlington, VA - 22209
Onboarding Training: Monday, Wednesday, and Friday, 10:00 AM–2:00 PM
Regular Schedule: Tuesday and Thursday, 10:00 AM–2:00 PM
Position Summary
Client is seeking dependable part-time Sensory Panelists to join the Arlington Sensory Panel. Panelists will evaluate food and beverage products and provide accurate, consistent feedback on appearance, aroma, flavor, taste, texture, and mouthfeel.
Key Responsibilities
Participate in sensory training and calibration sessions.
Evaluate products using established sensory testing methods.
Provide objective, consistent, and unbiased feedback.
Enter responses accurately using electronic systems.
Follow all safety, quality, confidentiality, and site requirements.
Work professionally with other panelists and Sensory team members.
Support tasks as needed, such as labeling tasting cups and setting tasting trays.
Qualifications
High school diploma or equivalent.
Availability for onboarding training and the regular panel schedule.
Strong attention to detail and ability to follow instructions.
Basic computer skills.
Good communication skills and ability to work in a team setting.
Ability to safely taste and evaluate a variety of food and beverage products.
Willingness to complete the sensory acuity screening and interview process.
Preferred Attributes
Reliable and punctual.
Comfortable participating in group discussions.
Open to training and feedback.
Interested in food and beverage products.
Salary : $22 - $24