What are the responsibilities and job description for the Line Cook position at Apizza Alimentari?
Location: Apizza Alimentari, Fayetteville, New York
Job Type: Full-Time | Reports To: Management
Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.
Key Responsibilities
Job Type: Full-Time | Reports To: Management
Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.
Key Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock stations with all necessary ingredients and equipment.
- Maintain consistent food quality, portioning, and presentation.
- Follow food safety and sanitation standards at all times.
- Assist with prep tasks and support other stations as needed.
- Maintain a clean and organized workstation during and after service.
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Attention to cleanliness and organization
- Ability to stand for extended periods and lift up to 50–60 lbs
- Dependability and punctuality
- Knowledge of food safety and sanitation practices
- Food handler certification preferred
- Relevant hospitality or restaurant experience preferred
- Strong work ethic and attention to detail
- Competitive wages
- Paid vacation time
- 401(k) options
- Health insurance for employees averaging 30 hours per week
- Food & beverage allowance
- Growth opportunities and performance reviews
Salary : $20 - $24