What are the responsibilities and job description for the Grill Cook position at Apex Restaurant and Market Solutions, Inc?
Fire Up Your Culinary Skills. Serve Great Food.
Ditch the Rush Hour: Work Second/Third Shift & Reclaim Your Days!
APEX Restaurant and Market Solutions is a premier corporate food service company, and we're growing!
We're looking for a positive, detail-oriented, and team-focused Grill Cook to join our dynamic culinary team.
If you love cooking, enjoy working in a high-energy kitchen, and take pride in preparing great food for customers, this is a great opportunity to put your skills to work in a professional corporate dining environment.
If you're reliable, eager to learn, and enjoy being part of a team that takes pride in great food and great service, we'd love to meet you!
Why You'll Love Working at APEX
- Monday–Friday daytime hours for many locations
- NO nights and NO weekends for many corporate dining operations
- Work in a professional corporate dining environment
- Prepare fresh food and made-to-order meals
- Build relationships with customers
- Work alongside a supportive culinary team
- Opportunities to cross-train and develop your culinary skills
- Opportunities for professional growth
- Be part of a growing company that values quality, teamwork, and great service
Position Overview
As a Grill Cook, you'll be responsible for preparing high-quality grilled and made-to-order food while keeping your station organized, clean, and ready for service.
You'll work in a fast-paced environment where timing, accuracy, and consistency matter. You'll prepare multiple orders at once, interact with customers, and work closely with your culinary teammates to make sure every customer receives a great meal.
This is a hands-on culinary position for someone who enjoys staying busy, takes pride in their work, and knows that a great meal starts with great preparation.
What You'll Do
Create Great Food
- Prepare and cook grilled and made-to-order menu items according to APEX recipes and standards
- Operate grills, flat tops, fryers, and other kitchen equipment safely
- Monitor food while cooking to ensure proper temperature, doneness, and quality
- Maintain consistent portion sizes and presentation
- Prepare multiple orders simultaneously while maintaining accuracy
- Work efficiently during busy meal periods
- Follow recipes and established cooking procedures
Deliver Great Customer Service
- Provide friendly and professional service to customers
- Take and execute customer orders accurately
- Communicate clearly with customers and team members
- Answer basic questions about menu items when appropriate
- Prepare orders in a timely manner
- Create a positive and welcoming dining experience
Keep Your Station Ready
- Maintain a clean, organized, and properly stocked grill station
- Complete food preparation and replenishment throughout the shift
- Keep ingredients organized and properly stored
- Follow “clean as you go” practices
- Clean and sanitize equipment and work surfaces
- Complete closing and cleaning responsibilities as assigned
Follow Food Safety Standards
- Follow all APEX food safety and sanitation procedures
- Properly handle, prepare, cook, and store food
- Monitor food temperatures
- Prevent cross-contamination
- Follow proper personal hygiene and sanitation practices
- Maintain a safe and sanitary work environment
- Report food safety or equipment concerns to management
Be Part of the Team
- Work closely with chefs, cooks, managers, and other team members
- Communicate effectively during busy service periods
- Assist teammates when needed
- Cross-train at other culinary stations
- Step in wherever you're needed to help the operation succeed
- Maintain a positive and professional attitude
- Take pride in being someone your team can count on