What are the responsibilities and job description for the Grill Cook position at Apex Restaurant and Market Solutions, Inc?
Third Shift Grill Cook Position! Sunday through Thursday 10:00 P.M. to 6:30 A.M.
APEX Restaurant and Market Solutions is the premier provider of corporate dining and vending services. We partner with leading companies to deliver exceptional restaurant-quality food and seamless service experiences that enhance workplace culture and employee well-being.
We’re seeking an enthusiastic and experienced Grill Cook to join our high-energy team at a fast-paced corporate café. This is your chance to bring your culinary skills to a professional environment that values teamwork, and has a positive attitude.
Key Responsibilities
- Prepare high-quality meals according to a planned menu and established recipes
- Prepare made-to-order meals with an emphasis on customer interaction and service, delivering an engaging front-of-house cooking experience that enhances guest satisfaction
- Execute multiple orders simultaneously while maintaining top-tier food quality and presentation
- Follow all ServSafe and health department guidelines for food handling, labeling, dating, and storage
- Ensure all cooking, refrigeration, and serving equipment is operated and maintained properly
- Assist in daily cleaning of kitchen equipment, prep stations, and storage areas
- Consistently comply with cleanliness and sanitation standards—including mopping, ware washing, and waste disposal
- Collaborate with team members and cross-train across stations to support café operations
- Enhance meal presentation with garnishes to maximize customer satisfaction
- Wear PPE as needed and follow all uniform requirements
- Communicate with the Café Manager daily to stay aligned on menu plans and prep needs
- Monitor and record food temperatures to ensure food safety