Kitchen Staff

Job Title: Kitchen Staff
Department: Operations / Food Services
Reports To: Kitchen Manager / Chef

Position Summary:

The Kitchen Staff / Dishwasher is responsible for assisting with meal preparation, food service, and ensuring a clean and sanitary kitchen environment. This role plays an important part in supporting the daily nutrition and well-being of our clients. Candidates must maintain a respectful and professional demeanor while interacting with staff and clients.

Key Responsibilities:

• Assist with basic meal prep under the direction of the Kitchen Manager or Chef
• Support meal service by helping plate, portion, and distribute meals
• Wash, sanitize, and properly store all dishes, utensils, cookware, and food service equipment
• Maintain cleanliness and sanitation of all kitchen workstations and surfaces
• Clean and sanitize serving lines, carts, and food containers after each meal service
• Follow proper food handling and safety procedures at all times
• Maintain a positive and respectful attitude toward staff and clients
• Assist with inventory management and restocking supplies as needed
• Adhere to facility policies, health regulations, and safety standards
• Perform other duties as assigned by management

Qualifications:

• 6–12 months of professional kitchen or food service experience (healthcare or residential setting preferred)
• Strong understanding of kitchen hygiene and sanitation standards
• Excellent time management and multitasking skills
• Dependable, punctual, and team-oriented
• Must have reliable transportation
• Ability to stand for extended periods and lift up to 50 lbs
• ServSafe certification is a plus but not required