What are the responsibilities and job description for the Restaurant Line Cook position at AP Tommy's?
We are seeking a hardworking Restaurant Line Cook with a passion for food and a desire to learn and grow. This role will support the Grill, Sauté, Fry, and Broiler stations while preparing upscale Greek-style and fresh seafood dishes in a high-volume service environment. Reporting to the Executive Chef and Sous Chef, the Line Cook will take ownership of assigned stations, rotate between prep and service, and contribute to a collaborative kitchen team. Cross-training opportunities support advancement to Lead Cook, Senior Line Cook, or Sous Chef.
Responsibilities
- Prepare ingredients and complete station setup for service.
- Cook orders across the Grill, Sauté, Fry, and Broiler stations.
- Execute recipes consistently and maintain portion control.
- Plate upscale Greek-style and fresh seafood dishes.
- Follow food safety practices and rotate inventory properly.
- Maintain a clean, organized, and safe kitchen.
- Operate and maintain kitchen equipment.
- Manage an assigned station independently while supporting collaborative line service.
Preferred Qualifications
- 1 years of line cooking experience.
- Culinary training or related coursework.
- Food Handler Certification.
- Strong knife skills and knowledge of food safety practices.
- Experience with recipe execution, grill cooking, and sauté cooking.
- Kitchen equipment operation skills.
- Time management, teamwork, and attention to detail.
Long time owned family ran company, we treat you like your part of the family and not just an employee.