What are the responsibilities and job description for the Sushi Chef position at AOI Japanese Restaurant?
Responsibilities:
- Prepare and present sushi dishes in a professional and artistic manner
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with the kitchen team to coordinate orders and ensure timely delivery
- Follow food safety and sanitation guidelines to maintain a safe working environment
- Assist with catering events as needed
Experience:
- Proven experience as a Sushi Chef or similar role
- Extensive knowledge of sushi preparation techniques and presentation
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to work under pressure
- Excellent communication skills and ability to work well in a team
If you have a passion for sushi and want to showcase your skills in a fast-paced environment, we would love to hear from you. Join our team of talented chefs and create memorable dining experiences for our customers. Apply now!
Job Types: Full-time, Part-time
Pay: $20.00 - $35.00 per hour
Work Location: In person
Salary : $20 - $35
