What are the responsibilities and job description for the Dining Room Manager position at Anthony's Restaurants?
At Anthony’s Restaurants, we are proud to share the best of the Pacific Northwest through fresh seafood, local ingredients, and genuine hospitality. We believe that great dining starts with great people. Our Dining Room Managers play a key role in leading our service teams, creating memorable guest experiences, and upholding the quality and warmth that define Anthony’s.
What You’ll Do
- Lead and inspire the dining room team to deliver exceptional, guest-focused service.
- Build strong front-of-house teams through coaching, development, and accountability.
- Partner with the General Manager to coordinate seamless service and guest flow.
- Model Anthony’s hospitality culture by engaging with guests and resolving concerns with care and professionalism.
- Support restaurant goals through thoughtful scheduling, labor management, and cost awareness.
- Maintain compliance with health, safety, and alcohol service standards.
- Contribute to restaurant events, training programs, and company-wide initiatives that strengthen our team culture.
What We’re Looking For
- A genuine passion for hospitality and leadership in a guest-centered environment.
- Prior experience in restaurant management, ideally in a fine dining or upscale casual setting.
- Strong communication, organization, and problem-solving skills.
- The ability to coach and motivate a diverse team while maintaining high standards.
- A calm, professional presence in a fast-paced, service-driven environment.
- Availability to work evenings, weekends, and holidays as needed.
Why Anthony’s
- Competitive salary and incentive opportunities.
- Comprehensive benefits including medical, dental, vision, and 401(k).
- Team member dining discounts across all Anthony’s locations.
- Opportunities for professional development and growth within a respected, family-owned company.
- A workplace culture built on respect, teamwork, and pride in what we do.
Join a company that believes in local connections, long-term careers, and dining experiences that reflect the heart of the Pacific Northwest. If you’re a natural leader with a passion for people and service, we’d love to meet you.
Wage & Benefits Offered
$28.00 - $31.00 Hourly
Overtime and an Incentive percentage based on the restaurants operating profit included
- Medical Insurance (Full Time 25 hours)
- Dental Insurance (20 Hours)
- Vision Insurance (20 Hours)
- Life Insurance (20 Hours)
- Pet Insurance (20 Hours)
- HSA (Required High Deductible Medical Plan to be eligible)
- Scholarships (Post Secondary, Ten-Year Club, Culinary, Seasonal)
- Tuition Reimbursement
- 401K (After 1 year of employment)
- Meal Discounts
- Employee Assistance Program (EAP)
- Lifeworks EAP and Wellness App
- Vacation / Sick Time
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Salary : $28 - $31
