What are the responsibilities and job description for the Janitorial position at Anthony's Coal Fired Pizza?
At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made-from-scratch recipes set us apart, but it’s our people who make the difference. If you’re looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a janitorial team member, you play a critical role in creating the clean, welcoming environment that allows our team to shine and our guests to feel at home. From maintaining spotless restrooms to keeping dining and kitchen areas safe and sanitary, your attention to detail helps uphold the high standards that define the Anthony’s experience. Your daily cleaning efforts directly support both front-of-house and back-of-house teams and are essential to the overall cleanliness, safety, and success of the restaurant.
Responsibilities
- Strong desire to work in maintenance, janitorial, or food service environments
- Detail-oriented and highly organized with a focus on completing tasks thoroughly and efficiently
- Self-motivated with the ability to work independently and take initiative
- Committed to upholding cleanliness, sanitation, and safety standards at all times
- Willingness to take direction and adapt to the needs of the restaurant
- Perform routine cleaning and sanitizing of restrooms, dining areas, kitchen, and prep stations to maintain a safe and welcoming environment
Prior janitorial or maintenance experience is a plus, but not required
We offer hands-on training, opportunities for career growth, and a supportive team environment. Janitorial positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.
Pay: $13.50 / hour
Benefits:
- Paid training
Job Type: fulltime, parttime
Schedule:
- Weekend availability
- Holidays
- Day shift
- Night shift
Education: No education required
Work location: On-site
1030. 1912 W Brandon Blvd, Brandon, FL, 33511
Salary : $14