What are the responsibilities and job description for the Construction Project Manager position at Another Broken Egg Cafe?
Construction Project Manager
Position Overview
The Construction Project Manager oversees all phases of restaurant construction and renovation projects across our multi-location restaurant group. This role ensures that projects are completed on time, within budget, and according to brand standards, safety regulations, and quality expectations.
Key Responsibilities
- Plan, coordinate, and manage all construction activities from pre-construction through project closeout.
- Oversee site selection assessments, permitting, budgeting, scheduling, and contractor/vendor management.
- Develop and manage project timelines, budgets, and cost controls; prepare regular progress reports for leadership.
- Collaborate with architects, engineers, general contractors, and internal stakeholders to ensure alignment with scope and brand design standards.
- Conduct frequent site visits to monitor progress, resolve issues, and ensure adherence to safety and quality standards.
- Source, negotiate, and manage subcontractors and suppliers.
- Review drawings, architectural plans, and specifications; provide recommendations for value engineering when needed.
- Ensure all projects meet local, state, and federal regulations, including health and safety requirements.
- Coordinate installation of kitchen equipment, furniture, fixtures, and signage with internal teams and vendors.
- Manage punch lists and ensure timely project closeout, including inspections and turnover to operations.
Qualifications
- Bachelor’s degree in Construction Management, Engineering, Architecture, or related field (preferred).
- 5 years of project management experience in commercial construction; hospitality or restaurant construction experience strongly preferred.
- Strong understanding of building systems, restaurant equipment installation, construction processes, and permitting.
- Proven ability to manage multiple projects simultaneously across various locations.
- Excellent communication, negotiation, and vendor-management skills.
- Proficiency in project management software and tools.
- Ability to read and interpret blueprints, technical drawings, and construction documents.
- Valid driver’s license and willingness to travel frequently to job sites.
Skills & Competencies
- Strong organizational and time‑management abilities.
- Budgeting and financial management capability.
- Problem‑solving and conflict‑resolution skills.
- Leadership and team coordination.
- Knowledge of OSHA and safety regulations.
Work Environment
- This role requires regular travel to active construction sites and restaurant locations.
- Some evening or weekend work may be necessary based on project demands.
About Our Group
Our restaurant group operates multiple brands across 25 locations, with ongoing expansion and renovation initiatives. We prioritize quality, consistency, and operational excellence across all builds and remodels.
Salary : $80,000 - $100,000