What are the responsibilities and job description for the Dishwasher position at Annies Crepes And Cakes?
The Dishwasher plays a crucial role in maintaining cleanliness and organization in a medium-sized kitchen team of 4-7 members. Reporting directly to the Head Chef, this position ensures that all dishes, utensils, and kitchen areas are cleaned and sanitized efficiently to support smooth kitchen operations. The role operates on a weekly shift schedule with no travel requirements.
Responsibilities
- Wash and sanitize dishes, cookware, and utensils
- Clean and maintain kitchen surfaces and floors
- Dispose of waste and maintain proper waste management
- Support the kitchen team by keeping the workspace sanitary