What are the responsibilities and job description for the Cook position at Annie Malone Children & Family Services?
Position Type: Year-round employment (including summer)
Do you want to be part of a caring community dedicated to serving children? Annie Malone Children and Family Services is seeking a Cook to prepare meals and manage food services for our multi-site program in accordance with all policies, procedures, and federal/state requirements.
This is a great opportunity to bring your culinary skills and experience to a meaningful role where you'll prepare nutritious meals, support agency events, and make a difference in the lives of children and families.
Key Responsibilities:
Food Preparation:
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Prepare three meals and snacks daily for 60-80 children, ensuring compliance with DESE and USDA nutritional guidelines.
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Maintain USDA meal records, City Food Program documentation, and menu planning to meet all regulatory standards.
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Adjust menus as needed for children with dietary restrictions while adhering to USDA guidelines.
Food Safety and Kitchen Cleanliness:
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Ensure proper food storage and sanitation practices in compliance with health department regulations.
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Maintain a clean and disinfected kitchen environment following agency and Department of Health standards.
Procurement and Budget Management:
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Maintain food inventory and prepare weekly orders.
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Monitor and manage food-related expenses, ensuring fiscal responsibility.
Guardian Communication:
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Inform parents/guardians of menu ingredients for allergy and food intolerance purposes.
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Respond to inquiries and concerns professionally and promptly.
Accountability and Teaming:
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Ensure food is served on schedule, cooked safely, and adheres to portion control standards.
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Minimize menu changes and maintain quality in food preparation.
Other Duties:
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Support agency-wide needs during emergencies or evacuations.
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Maintain required certifications and training, including Safe Crisis Management (SCM).
Qualifications & Requirements:
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High School Diploma or GED required.
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3 years of experience in a restaurant, school, residential, or institutional food services setting.
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Certifications: Safe Serve, National Food Service Industry Institute Sanitation Certification, Hepatitis A vaccine series.
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Valid Driver's License and automobile insurance; willingness to obtain a Class E license within 30 days of hire.
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Strong knowledge of food safety, quantity food production, and dietetic nutrition requirements.
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Proficiency in maintaining records and reports, including web-based reporting systems.
Competency-Based Skills:
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Ability to analyze nutrient spreadsheets and understand food service program finances.
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Strong written and verbal communication skills.
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Organizational skills with attention to detail.
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A genuine interest in working with children and contributing to a meaningful meal program.
Why Join Annie Malone Children and Family Services?
This role offers a balanced work-life schedule, the opportunity to work in a supportive and collaborative environment, and the fulfillment of contributing to the health and well-being of children and families.
Ready to Apply?
If you meet the qualifications and are passionate about making a difference, we encourage you to submit your application today!
Annie Malone Children and Family Services is an Equal Opportunity Employer.
