What are the responsibilities and job description for the Catering Manager/Front of House Deli Manager position at Annabella's House of Mozzarella?
- Join the team at Annabella’s House of Mozzarella – where tradition meets hospitality!
We’re looking for an energetic and experienced Catering Manager / Front-of-the-House Deli Manager to lead daily operations, manage staff, and deliver the warm, old-school Italian hospitality our guests love.
What You’ll Do
- Oversee daily deli and catering operations with a hands-on leadership style
- Manage, schedule, and motivate front-of-house staff to provide exceptional service
- Coordinate catering orders and ensure seamless event execution
- Maintain high standards of food presentation, cleanliness, and customer experience
- Be the friendly face of the deli – greeting customers, resolving issues, and building relationships
What We’re Looking For
- Proven management experience in a deli, restaurant, or catering setting
- Strong leadership and communication skills
- Ability to multitask and thrive in a fast-paced environment
- A passion for Italian food, culture, and customer service
- Detail-oriented with excellent organizational skills
Why Work With Us?
- Be part of a family-style team in a beloved Italian establishment
- Opportunity to grow with an expanding catering and event program
- Competitive pay based on experience
- A fun, authentic atmosphere where food and community come first
Apply today and bring your passion for food and people to Annabella’s House of Mozzarella.
Job Type: Full-time
Pay: From $45,000.00 per year
Work Location: In person
Salary : $45,000