Dishwasher - Milford (Weekend Availability Required)

Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for Dishwashers to join our kitchen staff and help maintain cleanliness throughout the restaurant. Dishwasher responsibilities include but are not limited to collecting used dishes and utensils, loading and unloading dishwashing machines, and stacking washed items appropriately. The Dishwasher helps provide an unforgettable dining experience for our customers.

Anna's House Dishwashers ensure that kitchen wares for the front and back of the house are clean and sanitized. They will maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Clean dishes, pots, pans, utensils, etc. for use by guests and employees
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. large cutting boards, large pots, and delicate items)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before food prep begins
• Ensure there are always enough clean dishes, glasses, and utensils available, especially during peak hours
• Maintain cleaning supply stock (e.g. detergents) and report when cleaning supplies are low
• Check washing machines' operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Load and unload trucks picking up or delivering restaurant food and supplies
• Perform other related duties as assigned
  
  
  

Requirements

Education

• High school diploma is a plus but not required
  
  
  

Experience

• Work experience as a Dishwasher or Wait Staff preferred but not required
  
  
  

Skills

• Ability to understand and follow instructions
• Ability to remain alert and focused in an environment that is noisy and fast-paced
• Ability to understand and meet restaurant standards for health, safety, sanitation, and excellence
• Ability to work effectively with kitchen staff
• Detail-oriented and thorough
  
  
  

Work Environment

• Ability to walk and stand for prolonged periods
• Ability to bend, stoop, and wipe frequently
• Must be able to lift, carry, and place up to 50 pounds at a time
• Available to work in shifts, including early mornings, weekends, and/or mid afternoon
  
  
  

Benefits

• $11-15 per hour
• Flexible schedule
• Excellent working hours
• No night shifts
• Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
• Future growth opportunities