What are the responsibilities and job description for the Line Cook position at Anju Noodle Bar?
Anju is acclaimed Free-Style Asian Kitchen located in the heart of the Kittery Foreside.
We seek always to have a professional, team oriented, education first atmosphere. We pride ourselves on the quality of product and strive to make everything in-house from locally sourced, seasonal ingredients when possible. We are a very busy, very fast paced restaurant. Organization and a composed demeanor is necessary.
Qualified applicants will have a refined culinary skill set, good organization and communication practices, and a passion to learn and grow with us. A positive and motivated attitude is a must.
Job Overview
We are looking for a motivated and detail-oriented Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced setting, ensuring consistency and safety standards are met. The ideal candidate has a strong foundation in food preparation, kitchen operations, and food safety, with a passion for delivering excellent food service.
Responsibilities
- Prepare and cook menu items according to established recipes, presentation standards, and portion sizes.
- Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, and ovens.
- Assist with menu planning and ingredient prep to ensure smooth kitchen operations during service hours.
- Maintain cleanliness of workstations, utensils, and cooking areas by following proper sanitation procedures.
- Support food handling protocols to ensure safety standards are upheld at all times.
- Collaborate closely with kitchen staff to coordinate meal preparation and delivery.
- Follow recipe adherence and quality control measures to ensure consistent dish presentation.
Experience
- Previous experience in food service or restaurant kitchens is preferred but not mandatory.
- Familiarity with dietary department or dietary aide experience is a plus.
- Knowledge of food safety management, including proper food handling and hygiene practices.
- Experience with meal preparation, catering, or food industry roles is advantageous.
- Strong knife skills and slicing techniques are desirable for efficient prep work.
- Ability to communicate effectively with team members to ensure smooth kitchen operations.
- A proactive attitude toward learning new culinary techniques and maintaining safety standards.
Join us as a Line Cook where your culinary skills will shine, contributing to an energetic team dedicated to serving delicious Asian-inspired dishes in a welcoming environment!
Pay: $24.00 - $28.00 per hour
Work Location: In person
Salary : $24 - $28