What are the responsibilities and job description for the Dishwasher/Utility Daytime position at Anitas Kitchen?
For over 45 years, Anita’s Kitchen has dedicated itself to traditional Lebanese family recipes and gracious hospitality. Consistently recognized by Hour Detroit and Detroit Metro Times as an award-winning restaurant, Anita’s Kitchen is a destination dining experience for many metro Detroiters. Recently our business has expanded, and we now operate a fully functional commissary kitchen to service our different locations. We'd love for you to join the team!
Role Responsibilities:
- Present & perform with a positive attitude while treating AK teammates with respect
- Perform basic functions of a dishwasher, ensuring cleanliness at all times
- Garbage removal
- Sweep and mop areas of need
- Put utensils and kitchenware in proper places
- Detail dish area/kitchen with downtime
- Help with food prep tasks as detailed by the Kitchen Supervisor
Basic Qualifications:
- Demonstrate the courteous and helpful attitude that exemplifies our team’s service goal
- Stay on feet for up to 6 hours
- Lift up to 30-40 lbs
- Follow direction
- Strong communications skills
- Sense of urgency
- Work well as a team
- Basic knife skills
Details:
Hours of operation:
Monday - Sunday: 9:00am-4:00pm
Pay: Competitive
Visit: anitaskitchen.com
Job Type: Part-time
Pay: Starting at $15.00 per hour, a 3 month review will determine if a pay raise is appropriate.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15 - $16