What are the responsibilities and job description for the Line Cook position at Angelo's?
Company Description
Angelo's Italian Cuisine is a local dining destination, serving the Lebanon Valley. Known for its hearty Italian menu, Angelo's specializes in pizza, pasta, and weekly specials. Our location provides a welcoming atmosphere with beer & wine, and kid-friendly options, making it the perfect spot for families and friends to gather. A
Role Description
This is a full-time, on-site role for a Line Cook located in Lebanon, PA. The Line Cook will be responsible for preparing and cooking menu items to the restaurant's standards, ensuring a clean and organized workstation, and assisting with routine kitchen tasks. Daily responsibilities also include maintaining food safety and hygiene practices, restocking supplies, and collaborating with team members to ensure a high-quality dining experience for guests. This role requires attention to detail and a passion for working in a fast-paced kitchen environment.
Qualifications
- Proficiency in food preparation techniques, cooking, and plating
- Ability to follow recipes accurately and maintain consistency in food quality
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Teamwork and communication skills to collaborate effectively with kitchen staff
- Physical stamina to work long shifts and handle fast-paced environments
- Prior experience as a line cook or in a similar kitchen role is a plus
- Culinary training or certification is advantageous but not required