What are the responsibilities and job description for the Line Cook position at Angelo's Ristorante?
Job Overview
We are seeking a dynamic and passionate Line Cook to join our culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences by preparing high-quality dishes and ensuring the highest standards of food safety and presentation. Your energetic approach will inspire the team to excel in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary talents, manage food production processes, and contribute to a welcoming hospitality atmosphere.
Responsibilities
- Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and standards.
- Maintain strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities.
- Support catering and banquet functions by coordinating food production for large-scale events with attention to detail and quality.
- Collaborate with chef to uphold service excellence and elevate the overall guest experience.
Experience
- Proven culinary experience in a fast-paced restaurant or fine dining setting with a strong background in food preparation and kitchen management.
- Experience working with banquet services, catering events, or large-scale food production is highly desirable.
- Knowledge of dietary requirements and food handling safety regulations is essential for maintaining high standards of quality and compliance.
- A passion for hospitality, excellent cooking skills, and a commitment to delivering memorable dining experiences are key qualities we seek in our ideal candidate. Join us as a vital part of our culinary team where your expertise will help craft exceptional dishes while fostering an energetic and collaborative kitchen environment
Job Type: Full-time
Pay: $ $23.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $23