What are the responsibilities and job description for the Restaurant Assistant Manager - Fine Dining position at Angelo Elia Restaurant Group?
The Restaurant Assistant Manager plays a vital role in ensuring smooth daily operations by supervising a medium-sized team and maintaining high standards of customer service. Reporting directly to the Operations Manager, this role supports staff training and fosters a positive work environment to help achieve operational goals.
Responsibilities
- Supervise a team of 10-30 staff members to ensure efficient restaurant operations
- Deliver exceptional customer service and promptly address guest concerns
- Assist in training new and existing employees to uphold service standards
Preferred Qualifications
- Minimum of 2 years’ experience in restaurant operations
Salary : $70,000 - $80,000