What are the responsibilities and job description for the Kitchen Staff position at Angelina's Italian Deli And catering?
Job Overview
We are seeking motivated and dedicated Kitchen Staff to join our dynamic culinary team. This role involves supporting food preparation, maintaining cleanliness, and ensuring excellent customer service in a fast-paced restaurant environment. Ideal candidates will have a passion for food service and a commitment to food safety standards. Prior experience in restaurant or hotel kitchens is preferred but not required, as training will be provided.
Responsibilities
- Assist in food preparation and cooking to meet quality standards
- Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
- Support food handling procedures in accordance with safety regulations
- Ensure timely delivery of food orders to customers
- Follow all health and safety guidelines to ensure a safe working environment
- Communicate effectively with team members to coordinate tasks and improve workflow
Experience
- Previous experience in food service, restaurant is a plus but not mandatory; training will be provided for motivated candidates
- Familiarity with food preparation, cooking, and food safety practices is desirable
- Strong communication skills and a customer service-oriented attitude are essential
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling regulations and safety standards is preferred
Join our team to contribute to a welcoming experience while advancing your culinary skills in a supportive environment.
Pay: $1,000.00 - $1,300.00 per week
Work Location: In person
Salary : $1,000 - $1,300