What are the responsibilities and job description for the Kitchen Manager/Head Baker position at Angelina Princeton LLC?
Job description:
About Us
Angelina Bakery is looking for an experienced Kitchen Manager to oversee all back-of-house operations at our new Princeton bakery.
Responsibilities
- Manage daily kitchen operations
- Supervise pastry cooks and kitchen staff
- Ensure food quality and consistency
- Manage inventory and ordering
- Control food costs and reduce waste
- Create staff schedules
- Train and develop employees
- Maintain food safety standards
Qualifications
- Bakery or kitchen management experience
- Strong leadership skills
- Experience managing inventory and food costs
- Ability to work early mornings and weekends
Benefits
- Competitive salary
- Career growth opportunities
- Employee discounts
- Paid training
Work Location: In person
Salary : $18 - $20