What are the responsibilities and job description for the Kitchen Helper position at Angeethi Flame Fine Indian Bistro?
Overview
Join our dynamic culinary team as a Kitchen Helper and play a vital role in supporting the smooth operation of our food service environment. This energetic position is perfect for individuals passionate about food, safety, and teamwork. As a Kitchen Helper, you'll assist with food preparation, maintain cleanliness, operate kitchen equipment, and ensure that all food handling standards are met with enthusiasm and precision. This paid role offers an exciting opportunity to gain hands-on experience in a fast-paced food industry setting while contributing to the creation of delicious meals and exceptional dining experiences.
Duties
- Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following established recipes and safety standards
- Operate basic kitchen equipment including mixers, ovens, and dishwashers safely and efficiently
- Support meal assembly and plating to ensure timely service during busy periods
- Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold hygiene standards
- Follow proper food handling procedures to prevent contamination and ensure food safety management compliance
- Help with inventory organization, restocking supplies, and managing storage areas
- Collaborate closely with kitchen staff to support menu planning efforts and meal production processes
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Strong knowledge of food safety standards in production environments
- Experience with food preparation, cooking techniques, and operating kitchen equipment
- Excellent communication skills to coordinate effectively with kitchen staff
- Familiarity with knife skills, slicing techniques, and recipe adherence for consistent meal quality
- Ability to maintain high levels of cleanliness and sanitation through cleaning duties
- Knowledge of catering processes and restaurant experience is a plus for understanding fast-paced food service operations
This role is ideal for motivated individuals eager to develop culinary skills while ensuring the highest standards of safety and quality. If you thrive in team environments and are passionate about contributing to memorable dining experiences, we invite you to apply!
Pay: $15.00 - $18.00 per hour
Expected hours: 40.0 per week
Work Location: In person
Salary : $15 - $18