Dietary Aide

Job Summary: The Dietary Aide supports the kitchen staff in preparing and serving meals for residents while ensuring that all dietary needs and safety standards are met. This role is essential in providing a positive dining experience and promoting residents’ health and well-being.

Key Responsibilities:

• Meal Preparation: Assist in the preparation and assembly of meals and snacks according to established menus and resident dietary needs.
• Service: Serve meals and beverages to residents in a timely and courteous manner, ensuring that each resident's individual preferences and dietary restrictions are respected.
• Cleanliness: Maintain a clean and organized dining area and kitchen, including washing dishes, utensils, and kitchen equipment, and following sanitation protocols.
• Inventory Management: Help with inventory control by checking stock levels, storing food supplies properly, and notifying the kitchen supervisor of shortages or expired items.
• Collaboration: Work closely with cooks and dietary staff to ensure smooth operations during meal service, and communicate any resident concerns or preferences.
• Resident Interaction: Engage positively with residents, fostering a friendly and supportive environment during meal times.
• Compliance: Follow all safety and health regulations, including proper food handling procedures and sanitation standards.

Qualifications:

• Strong communication and interpersonal skills.
• Ability to work as part of a team and follow instructions.

Physical Requirements:

• Ability to stand for extended periods and lift up to [specify weight, e.g., 50 lbs].
• Comfortable working in a fast-paced kitchen environment.