What are the responsibilities and job description for the Year Round Kitchen Positions position at Anejo Mexican Bistro?
Prep & Line Cooks – Full-Time, Year-Round
We’re hiring experienced prep and line cooks to join our from-scratch, high-volume kitchens within one of Cape Cod’s most established restaurant groups. We’re looking for dependable team players who take pride in their work and thrive in a professional kitchen environment.
Pay:
- Prep Cooks: $18–22/hr
- Line Cooks: $20–28/hr(Based on experience)
What You’ll Do:
- Prep and execute food to quality standards
- Maintain clean, organized stations
- Follow food safety and sanitation procedures
- Work efficiently with the team during busy services
What We’re Looking For:
- 6 months professional kitchen experience
- Reliable transportation
- Availability for full-time hours, including nights/weekends
- Strong work ethic and team mindset
What We Offer:
- Full-time, year-round work
- Consistent hours (8–10 hour shifts)
- Paid training
- Organized kitchens and supportive leadership
If you’re looking for steady work in a respectful, team-driven kitchen, apply today for immediate consideration.
Job Type: Full-time
Pay: $18.00 - $28.00 per hour
Benefits:
- Food provided
- Health insurance
- Opportunities for advancement
- Paid sick time
Application Question(s):
- Do you live within daily driving distance of the location?
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Plymouth, MA 02360 (Required)
Willingness to travel:
- 25% (Preferred)
Work Location: In person
Salary : $18 - $28