What are the responsibilities and job description for the Line Cook position at Andy B s Entertainment?
Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.
KEY RESPONSIBILITIES:
- Prepare and plate menu items according to company recipes and standards.
- Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
- Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
- Properly operate and maintain kitchen equipment.
- Other duties as assigned.
- Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.
KEY REQUIREMENTS:
- Must be 18 years of age.
- A minimum of 6 months of cooking experience is preferred.
- Knowledge of dietary constraints and food allergies is preferred.
- Ability to frequently lift to 20 lbs.; occasionally to 50 lbs.
- Ability to frequently work in temperatures up to 100 degrees Fahrenheit.
- Friendly, outgoing personality and a get-it-done attitude.
- Excellent organization and time management skills.
- Ability to work in a fast-paced, team-oriented, loud environment.
- Successful completion of food handling certifications required by local and state governments.