What are the responsibilities and job description for the General Manager - Restaurant position at Anduzzi's Sports Club?
Are you a passionate hospitality leader who thrives in a high-energy environment? We're looking for an experienced and driven General Manager to lead one of Green Bay's top sports destinations. If you're energized by game-day excitement, live events, exceptional guest experiences, and developing great teams, we want to hear from you.
This is an opportunity to lead a dynamic, high-volume operation while making a direct impact on guests, team members, and business performance. Join a rapidly growing hospitality company where your leadership and results will be recognized and rewarded.
We're seeking a hands-on leader who:
- Creates memorable guest experiences and fosters a culture of hospitality
- Motivates and develops high-performing teams
- Excels in a fast-paced, event-driven environment
- Embraces challenges and consistently pursues operational excellence
- Takes ownership of business results and team success
Key Responsibilities
- Drive profitable business performance
- Lead day-to-day restaurant and bar operations with a focus on exceptional guest service
- Recruit, train, coach, and inspire employees
- Maintain high standards for service, cleanliness, food quality, and safety
- Monitor key performance metrics and identify opportunities for growth and improvement
- Ensure team members embody company values and deliver an outstanding guest experience
- Stay knowledgeable about menus, promotions, events, offerings, and guest preferences
- Foster a positive culture built on accountability, teamwork, and respect
- Lead by example through professionalism, strong communication, and a hands-on approach
Qualifications
- 5 years of restaurant, bar, hospitality, or entertainment venue management experience
- Proven leadership experience in a high-volume environment
- Strong communication, organizational, and interpersonal skills
- Demonstrated success in team development and employee engagement
- Ability to multitask, adapt quickly, and solve problems under pressure
- Passion for hospitality, sports, and creating memorable guest experiences
What We Offer
- Competitive salary: $60,000 – $70,000 annually
- Medical, dental, and vision insurance
- Paid vacation
- Retirement benefits
- Professional growth and career advancement opportunities
- Exposure to diverse operational and leadership experiences within a growing hospitality organization
Job Type
Full-Time
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant management: 5 years (Preferred)
Work Location: In person
Salary : $60,000 - $70,000