What are the responsibilities and job description for the Line Cook - Zero George position at Andrews Hospitality Management LLC?
Description
Zero Restaurant Bar at Zero George Hotel is seeking a line cook to join our culinary team.
Zero Restaurant Bar is located within the historic Zero George Hotel in downtown Charleston. The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant.
Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine. The restaurant operates a five-course tasting menu, emphasizing precision, collaboration, and a strong commitment to craft.
We are seeking cooks who take pride in their work, value a professional kitchen environment, and are motivated to grow alongside a focused and collaborative culinary team.
Position Details
- Four-day work week
- Starting pay $23 per hour, based on experience
- Daily staff meal
- Subsidized employee parking available nearby
- Health benefits available for full-time eligible employees
What We’re Looking For
- Previous professional kitchen experience (fine dining experience preferred)
- Strong work ethic and attention to detail
- Ability to work cleanly and efficiently in a team environment
- Genuine interest in learning and developing culinary technique
- Candidates must provide their own knife kit
Salary : $23