What are the responsibilities and job description for the Commercial Kitchen Equipment Technician (Hot Side) position at Andrew's?
About Andrews
We have been fixing, building, and showing up for Arizona businesses for over 30 years. Refrigeration, HVAC, plumbing, electrical, concrete, construction - if it keeps a business running, we handle it.
We are tradespeople who take pride in doing the job right the first time, every time. Our customers are our neighbors and our community and the people who do that work are the backbone of everything we do here.
We invest in our people the same way we invest in our work – with integrity. Weekly training, real advancement opportunities, and a clear path to becoming the kind of tradesperson the industry looks to. We are not just building a company. We are building careers.
If you want steady work, a team that has your back, and a company that is actually going somewhere - you are in the right place.
What You Get
- Overtime eligible
- Uniforms provided
- Yearly boot voucher
- Newer company vehicle to drive and take home
- Company Provided, Top-of-the Line Tools
- Weekly training (optional)
- Health, dental, vision, and life insurance
- Health savings account (HSA)
- 401(k) with 4% company match
- Paid time off and paid holidays
- Employee referral bonus program
- Short-term and long-term disability
- Excellent growth and advancement opportunities
What You Will Do
- Diagnose and repair hot side kitchen appliances and equipment.
- Conduct routine maintenance and inspections on kitchen equipment to ensure optimal performance.
- Provide excellent customer service by addressing client concerns and ensuring satisfaction with repairs.
- Utilize field service tools and techniques to perform repairs in various settings, including restaurants and commercial kitchens.
- Operate a box truck for the delivery of parts or equipment as needed.
- Assist in the assembly of new kitchen equipment upon delivery.
- Maintain accurate records of service calls, repairs performed, and parts used.
What You Need
- Must have valid Driver License
- Must have insurable Driving record
- Proven experience as a service technician, preferably in the kitchen equipment or appliance repair industry.
- Strong mechanical knowledge with hands-on experience in equipment repair and assembly.
- Familiarity with refrigeration systems and HVAC principles is highly desirable.
- A valid driver's license.
- Excellent customer service skills with the ability to communicate effectively with clients.
- Strong problem-solving skills and attention to detail are essential for success in this role.