What are the responsibilities and job description for the Restaurant General Manager position at Andreoni Recruiting Consultants?
We are searching for a talented restaurant General Managers for Sandy, Utah! Fantastic growing brand, opportunity for growth and fun culture!
Job Description of General Manager:
Job Description of General Manager:
- Takes responsibility for growth & development by setting goals and leading his/her team.
- Seeks out knowledge without direction and has an entrepreneurial spirit.
- Maintains great energy and a positive image for guests and staff.
- Role model of standards and behaviors consistent with the company's values and culture.
- Identifies and develops talent proactively to formulate a strong team of top performers.
- Achieves financial goals for the assigned area without compromising food, quality, and service.
- Supports and works well with all members of the restaurant team.
- Ability to adapt and succeed in a fast-paced environment.
- Ensures safety and security standards are adhered to.
Qualifications of General Manager:
- 3 years of current General Management experience in a fast casual atmosphere.
- Great attitude, enthusiasm, and passion for the hospitality industry and people.
- Ability to adapt and succeed in a fast-paced, high-volume environment.
- Strong leadership, communication, and organizational skills.
- Hands-on approach with hiring, training, and developing people.
- Ability to increase sales and build rapport in the community.
- Maintains high levels of food quality, hygiene, and restaurant standards.
General Manager Receives:
- Fun & Fast-Paced Environment.
- Company Culture that Cares about Food Quality and People.
- Health, Dental & Vision Insurance.
- PTO.
- 401k.
- Competitive Pay & Bonus.
- Room to Grow!
Salary : $55,000 - $70,000