What are the responsibilities and job description for the Fremont - Catering Coordinator position at Andre-Boudin Bakeries?
The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities include:
- Creating an excellent service experience for our customers
- Representing the brand positively
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
- Upholding all operational standards.
We're looking for a Catering Coordinator with:
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch interactive service to our customers
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- A desire to work in a supportive fun work environment
We offer our Catering Coordinator a complimentary meal per shift and:
- Competitive salary: $18.25-$18.75 an hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4 per hour!
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
Salary : $2 - $4