What are the responsibilities and job description for the Cook position at Andre-Boudin Bakeries?
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
We're looking for Cook with:
- A strong commitment to excellent customer service and food quality
- Able to read and follow standardized recipes
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- Strong knowledge of proper food handling procedures
- A desire to work in a supportive fun work environment
- CA Food Handler's Card required (servesafe also acceptable)
We offer Cooks the following benefits:
- Competitive salary: $16.90-$17.25/Hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4 per hour!
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Salary : $2 - $4