What are the responsibilities and job description for the Bakery-Cafe General Manager position at Andre-Boudin Bakeries?
The General Manager is responsible for managing all of the café / restaurant's operational functions; ensuring all operational standards and compliance with all company policies; selecting and managing a team of employees while ensuring an environment of service excellence; and ensuring that the café / restaurant meets or exceeds financial goals. Currently Offered at $75,000 - $80,000/Year
Salary : $75,000 - $80,000