What are the responsibilities and job description for the FOOD SERVICE WORKER - DIETARY SERVICE - PT VARIES position at Anderson Hospital?
Job Summary: AYR patient service responsibilities include: assembling patient trays in a timely and accurate manner ensuring that all items are placed on the tray according to the patients request and therapeutic diet order. Cafeteria service responsibilities include: serving all cafeteria customers in a timely and courteous manner; accurate cash handling and operation of cash register.
Job Responsibilities:
Room Service: processes patient meal requests by assembling trays based on the items printed on meal tickets according to the patients request and physician ordered therapeutic diet. All items, both hot and cold, are handled according to HACCP guidelines to ensure patient safety and satisfaction. Follows guidelines of diet when preparing and portioning menu items.
Cafeteria Service: serves all cafeteria customers in a timely and courteous manner. Follows menu guidelines for portion sizes and uses proper food safety and handling guidelines when serving and stocking food.
Uses all equipment assigned in accordance with department safety and sanitation standards. Properly cleans all equipment after use. Reports all equipment problems promptly to a manager
Actively supports and participates in performance improvement activities.
Treats all information and data within the scope of the position with appropriate confidentiality and security.
Cooperates fully in all risk management activities and investigations.
Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.
Mandatory Inservice and Training Requirements
Education Requirements and Other Requirements:
Education Level: High School Diploma or equivalent
Certification/Licensure: Must be able to read, write, and speak English
Experience Requirements: Prior food service experience necessary
Job Responsibilities:
Room Service: processes patient meal requests by assembling trays based on the items printed on meal tickets according to the patients request and physician ordered therapeutic diet. All items, both hot and cold, are handled according to HACCP guidelines to ensure patient safety and satisfaction. Follows guidelines of diet when preparing and portioning menu items.
Cafeteria Service: serves all cafeteria customers in a timely and courteous manner. Follows menu guidelines for portion sizes and uses proper food safety and handling guidelines when serving and stocking food.
Uses all equipment assigned in accordance with department safety and sanitation standards. Properly cleans all equipment after use. Reports all equipment problems promptly to a manager
Actively supports and participates in performance improvement activities.
Treats all information and data within the scope of the position with appropriate confidentiality and security.
Cooperates fully in all risk management activities and investigations.
Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.
Mandatory Inservice and Training Requirements
Education Requirements and Other Requirements:
Education Level: High School Diploma or equivalent
Certification/Licensure: Must be able to read, write, and speak English
Experience Requirements: Prior food service experience necessary