What are the responsibilities and job description for the Front of House Manager position at Andale Mexican Restaurant and Cantina?
Must have 3 years of Restaurant Management Experience. Front of house managers oversee the interview and hiring processes for positions such as servers, hosts, bussers, and bartenders. They also oversee, direct, and actively participate in the training of personnel in these positions.
Additionally, front of house managers supervise the cleanliness and upkeep of the dining room and guest contact areas, including restrooms and any closet/coat check areas.
Finally, the front of house manager supervises individual shifts, helping ensure that dining guests are served in a manner that meets the standards set by the restaurant.
Duties & Responsibilities
- Manage the Reception, Telephone, Room Reservations
- Deliver the professional greeting of clients and visitors, to the highest standards
- Ensure the team leaders and supervisors coordinate their staff to ensure the delivery of exceptional front of house services.
- Implement dynamic operational working procedures, to support the delivery of service excellence
- Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
- Implement safe working practices to ensure safety of building occupiers and visitors
- Lead monthly management report meetings with the client and build strong relationships with key business leaders
Requirements
- Proficient in English
- Ability to stand on your feet for several hours
- Ability to lift at least 20 lbs
- Experience working as a manager
Skills
- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
Job Type: Full-time
Projected Total Compensation: From $33,000.00 per year
Benefits:
- Employee discount
Work Location: In person
Salary : $33,000