What are the responsibilities and job description for the Expo position at Anchor Sushi Bar - Knox?
About Anchor Sushi Bar
Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay Companies that blends exceptional sushi, premium ingredients, handcrafted cocktails, and genuine hospitality in a sophisticated yet approachable setting. Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining experience that is both refined and inviting.
Known for its expertly crafted sushi, pristine sashimi, premium seafood, signature rolls, and chef-driven menu, Anchor is a place where guests gather to celebrate, connect, and enjoy memorable dining experiences. Every detail, from the quality of the cuisine and beverage program to the warm, energetic atmosphere, is thoughtfully designed to create an experience that feels polished, welcoming, and distinctly Vandelay.
At Anchor Sushi Bar, hospitality is about more than serving exceptional food. It is about creating meaningful moments. Our team members are passionate about building genuine connections, anticipating guest needs, and delivering an experience that is attentive, polished, and memorable from the moment each guest arrives until the moment they leave.
About the Opportunity
As an Expo (Food Expeditor) at Anchor Sushi Bar, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step.
By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations.
Core Responsibilities
Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas
Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen
Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery
Call tickets clearly and manage the flow of orders to maintain proper pacing of service
Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest
Assist in running beverages when necessary and support service to maintain seamless guest experience
Maintain a clean and organized workspace throughout service, adhering to all health and safety standards
Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room
Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service
Perform additional responsibilities as needed to support the team and overall guest experience
Requirements
At least 18 years old
Detail-oriented with strong communication skills and work ethic
Team-oriented with a strong sense of punctuality and reliability
Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues
Fluent in both written and spoken English
TABC Certification, as required
Certified for food and alcohol service as is required by State and Local Agencies
Physical Requirements
Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time
Benefits & Perks
Medical, Dental and Vision benefits available
Flexible schedule
Professional development and career growth
Family Meals
Dining discounts at all Vandelay concepts
All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first
Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.