What are the responsibilities and job description for the Sous Chef - Hiring Immediately position at Ancho and Agave?
At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food, refreshing beverages, and dedicated guest service all with a side of fun! Help us write our success story and join our Mexican kitchen cantina!
Are you a fit for this position?
We crave…
…Guest focused service.
…Proven leaders with a positive attitude and a sense of humor to develop a culture of excellence.
…Commitment to training and developing team member’s for future leadership roles in the company.
…Experience in opening new restaurants.
…Dedication to making sure the restaurant operates efficiently and effectively within the company’s fiscal and operational guidelines.
Must haves…
…Minimum of 1-2 years of experience as Kitchen Manager/ Sous Chef in full service, high volume casual dining.
…Skillful planner with basic business fundamentals.
…Strong communication skills. (verbal and written)
For your talents and dedication we offer:
-Competitive Salary
-Bonus Program
-Medical, Dental, Disability and Life Insurance
-Paid Vacation
-401k - Company Match
-Meal Discount Program
-Relocation Assistance
#MAXA
About the Company:
Ancho and Agave
