What are the responsibilities and job description for the Busser (43) position at Ancho & Agave?
Ancho & Agave is looking for Bussers to join our growing team! If you enjoy a fastpaced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you.
Applicants must be friendly, hardworking, and teamoriented with a positive attitude. Must be available to work consistently.
Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning & resetting tables, side work, station setup, sweeping, mopping, and general dining room & facility maintenance.
Busser Skills & Qualifications:
- Flexibility to work weekends, evenings and holidays.
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry heavy trays and stand for long hours.
- Ability to multitask and remain calm and professional in a fastpaced environment.
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs.
Busser Employment Benefits:
- Hourly rate of $9 tips
- Flexible Scheduling
- Career Advancement Opportunities
- Meal Discounts
- Paid Vacation
- Eligibility for Health Insurance
- Eligibility for 401K
Ancho & Agave was born out of a flavorobsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a craveworthy experience in a casual setting.
Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
Salary : $9