What are the responsibilities and job description for the Part-Time Cleaning Supervisor position at AMR US INC?
Benefits:
Job Summary
We are seeking a reliable, detail-oriented Part-Time Restaurant Cleaning Supervisor to oversee and inspect cleaning operations across multiple restaurant locations in the DMV area. You will be responsible for performing on-site inspections, guiding and training cleaning teams, and providing written recommendations for improvement. This role is ideal for someone who knows how to lead, coach, and ensure high standards of cleanliness in restaurant environments.
Key Responsibilities
Visit assigned restaurant locations across DC, Maryland, and Virginia to conduct scheduled and surprise cleaning quality inspections
High school diploma or equivalent required
Part-Time
Paid Sick Leave
- travel reimbursment
- 401(k)
- Company car
- Opportunity for advancement
Job Summary
We are seeking a reliable, detail-oriented Part-Time Restaurant Cleaning Supervisor to oversee and inspect cleaning operations across multiple restaurant locations in the DMV area. You will be responsible for performing on-site inspections, guiding and training cleaning teams, and providing written recommendations for improvement. This role is ideal for someone who knows how to lead, coach, and ensure high standards of cleanliness in restaurant environments.
Key Responsibilities
Visit assigned restaurant locations across DC, Maryland, and Virginia to conduct scheduled and surprise cleaning quality inspections
- Evaluate cleanliness of kitchens, dining areas, restrooms, and back-of-house areas based on company and health standards
- Provide hands-on coaching and retraining to cleaning staff as needed
- Ensure all cleaning is completed according to safety, sanitation, and operational protocols
- Identify deficiencies and document them in inspection and recommendation reports
- Report findings to management and work with team leads on improvement plans
- Support onboarding and ongoing training for new cleaning team members
- Ensure crews have the right cleaning supplies and follow correct procedures
- Step in to assist with cleaning work in emergencies or when short-staffed
High school diploma or equivalent required
- 2 years of supervisory experience in the cleaning or janitorial industry, preferably in restaurant settings
- Strong knowledge of restaurant cleaning procedures, including deep cleaning, kitchen sanitation, and FOH/BOH standards
- Bilingual (Spanish/English) preferred
Excellent organizational, communication, and leadership skills - Ability to travel to multiple sites in the DMV region (must have a valid driver’s license)
- Able to lift, bend, and be on your feet for extended periods
- Comfortable writing clear reports and communicating with management
Part-Time
- 3am to 7am
- Monday to Friday (occasional weekends)
- Flexible hours depending on inspection schedule and restaurant needs
Paid Sick Leave
- Growth opportunities into full-time or area management roles
- Mileage reimbursement for travel between locations
- Supportive leadership and team environment
