SQF PRACTITIONER

AMPI owns seven Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese, processed cheese and butter is produced. The cooperative’s award-winning cheese, butter and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled buttermakers and cheesemakers.

ESSENTIAL RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

1. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.
2. This position has a heightened food safety and food quality responsibilities.
3. Lead the development and implementation of Food Safety Fundamentals as outlined in the SQF code.
4. Maintain, verify, and validate the Food Safety Plan as outlined in the SQF code and FSMA.
5. Oversee the development, implementation, review and maintenance of the SQF Code and FSMA requirements.
6. Take appropriate action to maintain the integrity of the SQF and FSMA food safety plans. This includes initiating an annual review by senior management, documenting all changes to the food safety plans, and validating those changes.
7. Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the food safety plans.
8. Verification and Validation activities are the responsibility of the SQF Practitioner.
9. The SQF Practitioner will establish a frequency schedule and methods for verifying and validating the following programs:
   1. Pre-Requisite Programs (review and sign-off)
   2. Critical Food Safety and Quality Limits
   3. Preventative and Process Controls
10. Monitoring Activities for:
    1. Pre-Requisite Programs
    2. Critical Control Points
    3. Critical Quality Points
    4. Other Food Safety Programs
    5. Preventative and Process Controls
11. Scheduling and Conduction of Internal Audits
12. Adhere to all Quality and Food Safety policies and procedures, reporting any nonconformity.
13. Adhere to all Safety policies and procedures, reporting any nonconformity.
14. Adhere to all GMP policies and procedures, reporting any nonconformity.
15. Refer to work instructions.
16. Other duties as assigned.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

EDUCATION AND EXPERIENCE

• High School Diploma or General Education Degree (GED) required.
• Bachelors’ degree in dairy science, food science, or a biological science or related field preferred.
• One to three years of relevant work experience preferred.

BENEFITS/REWARDS

AMPI offers competitive starting pay, PTO, 401k, short-term disability, excellent health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

Military and Veterans are encouraged to apply.

Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.