What are the responsibilities and job description for the Cook (Full and Part Time) position at Amirian Management Company?

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Description

Cooks’ primary duties are:

Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Stock sandwich area, prepare and package sandwiches.
Bake and dress biscuits.
Heat inserts of prepared products for the front line.
Assist in filling and packaging orders.
Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

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Cook (Full and Part Time)

What are the responsibilities and job description for the Cook (Full and Part Time) position at Amirian Management Company?

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