What are the responsibilities and job description for the Dishwasher/Food Prep position at Amici’s Glastonbury?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. This vital role ensures that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized, creating a safe and welcoming environment for both staff and guests. Your culinary support will help maintain the highest standards of food safety, sanitation, and kitchen hygiene, contributing directly to the overall success of our food service operations. Whether you're passionate about food preparation or eager to develop your kitchen skills, this position offers an exciting opportunity to grow in a fast-paced, team-oriented environment.
Responsibilities
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
- Assist with basic food preparation tasks such as chopping, slicing, and assembling ingredients according to safety standards
- Support bussing duties by clearing tables promptly and maintaining cleanliness in dining areas
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all food items
- Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and manual handling tools
- Maintain high standards of sanitation and cleanliness in all areas of the kitchen and dishwashing stations
- Assist with heavy lifting tasks related to moving supplies or equipment while adhering to safety guidelines
Skills
- Knowledge of food preparation techniques and basic culinary skills
- Strong understanding of cleaning procedures and sanitation standards in a food service environment
- Experience with bussing tables and supporting front-of-house operations is a plus
- Familiarity with food safety sanitizing procedures and food handling best practices
- Ability to operate kitchen equipment safely and effectively
- Manual handling skills for lifting heavy loads safely
- Previous restaurant or catering experience is advantageous but not required; a willingness to learn is essential
- Attention to detail in maintaining kitchen health and safety standards
- Basic knife skills for assisting with food prep tasks
- Commitment to maintaining high levels of cleanliness, sanitation, and safety throughout shifts
Join us in creating a clean, safe, and efficient kitchen environment where your contributions make a real difference! We value energetic team players who are eager to develop their culinary skills while upholding the highest standards of food safety. This paid position offers an excellent stepping stone into the vibrant world of hospitality and food service.
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20