What are the responsibilities and job description for the Dining Establishment Manager position at Ameristar Casino Resort Spa Black Hawk?
About Us:
Ameristar Casino Resort Spa Black Hawk is committed to delivering exceptional customer experiences through our diverse range of dining options and services. We pride ourselves on offering unique and memorable experiences that exceed guest expectations. Join our team as a Chef de Cuisine and help us shape the future of entertainment and hospitality.
Job Overview:
This role offers an exciting opportunity to take your culinary career to new heights. You will be responsible for managing kitchen operations, developing menus, and ensuring compliance with health and safety regulations. A competitive starting salary of $65,000 annually, based on experience, and comprehensive benefits package are available to successful candidates. In return, we ask for a dedicated and passionate individual who can drive business success and contribute to our reputation as a premier dining destination.
Requirements:
To succeed in this role, you must have an associate degree in culinary or a related field and a minimum of four years of culinary experience in multiple venues. At least three years of previous supervisory experience and excellent written and verbal communication skills are also essential. Ability to work collaboratively with team members at all levels and maintain confidentiality and professionalism are required.
Ameristar Casino Resort Spa Black Hawk is committed to delivering exceptional customer experiences through our diverse range of dining options and services. We pride ourselves on offering unique and memorable experiences that exceed guest expectations. Join our team as a Chef de Cuisine and help us shape the future of entertainment and hospitality.
Job Overview:
This role offers an exciting opportunity to take your culinary career to new heights. You will be responsible for managing kitchen operations, developing menus, and ensuring compliance with health and safety regulations. A competitive starting salary of $65,000 annually, based on experience, and comprehensive benefits package are available to successful candidates. In return, we ask for a dedicated and passionate individual who can drive business success and contribute to our reputation as a premier dining destination.
Requirements:
To succeed in this role, you must have an associate degree in culinary or a related field and a minimum of four years of culinary experience in multiple venues. At least three years of previous supervisory experience and excellent written and verbal communication skills are also essential. Ability to work collaboratively with team members at all levels and maintain confidentiality and professionalism are required.
Salary : $65,000
