What are the responsibilities and job description for the Cook - Floor Service position at Ameristar Casino Hotel Vicksburg?
WE LOVE OUR WORK.
Starting pay $11.50 an hour, based on experience
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
- Reads food orders from computer printouts, and prepares food items, according to established menu plans.
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
- Coordinates with and communicates orders to dining room staff.
- Prepares all food items accurately in a timely manner.
- Completes all assigned prep items as written on prep sheet.
- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
- Attends company training programs as scheduled.
- Completes opening, closing, and other side duties as assigned by the supervisors.
- Communicates as needed with Lead Cook and Sous Chefs.
- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
- Maintains strict confidentiality in all company matters.
- High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
- Minimum one (1) year of experience as a line cook required.
- Must have strong written and verbal communication skills; must be fluent and literate in English.
- Ability to maintain a high level of confidentiality and professionalism.
- Must have basic reading and math skills for recipes and measurements.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
- Demonstrated understanding and knowledge of the application of sanitation procedures.
Starting pay $11.50 an hour, based on experience
Salary : $12