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Football Sports Nutrition Fellow

American Sports and Performance Dietitians Association
Eugene, OR Intern
POSTED ON 5/24/2026
AVAILABLE BEFORE 6/21/2026
The University of Oregon Football Performance Nutrition team is seeking a Football Sports Nutrition Fellow to support the Oregon Football program. Under the guidance of the Director of Football Nutrition, the fellow will gain hands-on experience in Division I football/collegiate athletics. Their focus will be on sports nutrition operations, performance fueling and education.

This is a temporary, and hourly-paid position (40 hours/week at $15.55/hour). It requires a flexible schedule including early mornings, evenings, weekends, and holidays. Please note, benefits are not included.

Desired start date: July 6th, 2026

End date: June 4th, 2027

Responsibilities: This role encompasses responsibilities in foodservice operations, performance nutrition, and education. Primary duties include, but are not limited to:

Operations & Logistics

  • Oversight of football fueling station including inventory management and ordering
  • Supporting practice and lift sessions with smoothie prep, snack tables, and recovery nutrition setup
  • Organize catering/vendor orders and set-up, as needed
  • Assist in management of product inventory: including ordering, receiving, and storing

Performance Nutrition & Education

  • Create engaging nutrition education content (visuals, handouts, and digital materials)
  • Managing taste-test snack creations to promote nutrient-dense foods
  • Assisting with data collection as it pertains to sports nutrition
  • Supervising training table meals
  • Supporting and co-developing presentations and resources for student athlete education
  • (If RD credentialed) Meeting with 5–10 football student-athletes individually to provide individualized nutrition counseling related to training, competition, recovery, injury, illness, weight management, hydration, and travel
  • Assisting with game day nutrition
  • Monitoring hydration status and design individualized hydration protocols based on sweat rate and cramping risk
  • Stay current on research, trends, and best practices in sports nutrition
  • Performing other duties as assigned to support the Sports Nutrition Department

Leadership & Collaboration

  • Overseeing student intern training, scheduling, and education
  • Contributing to team meetings and strategy planning for football fueling and nutrition services

Minimum Qualifications

  • Bachelor’s degree in nutrition or related field
  • Registered Dietitian (RD) or RD-eligible with ability to obtain RD credential within 3 months of hire
  • Previous experience in sports nutrition and/or foodservice
  • Creative thinking and problem-solving skills with an innovative approach
  • Strong verbal and written communication skills
  • Ability to manage multiple tasks at one time with limited supervision
  • Maintain professionalism
  • Ability to work as part of a team and possess a friendly demeanor
  • A strong interest in sports nutrition
  • Ability to lift 50 pounds regularly
  • Ability to work a non-traditional work week; including nights, weekends, and holidays

Preferred Qualifications

  • Master’s Degree in Nutrition or related field
  • Previous experience in the collegiate football setting

Apply Now

Please submit a resume, cover letter, and a list of 3 professional references in one pdf to Jessie Dark at jdark@uoregon.edu. Applications will be reviewed until position is filled.

Salary : $16

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