What are the responsibilities and job description for the beer garden server position at American Golf?
About American Golf
Renowned for its innovative approach to golf course management, American Golf is a distinguished leader and pioneer in the golf industry.
With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
The company's rich history spans involvement with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Currently, American Golf oversees the management of over 70 premier facilities across the United States.
We pride ourselves on our commitment to excellence, striving to exceed expectations and set new standards in the golf industry.
Job Responsibilities:
- Take food and beverage orders and accurately input into the point-of-sale system
- Communicate food allergies or special nutrition needs to kitchen staff
- Ensure orders are filled quickly, accurately, and meet quality standards
Preferred qualifications include:
- Minimum of 2 years of experience in a fast-paced, food service environment
- Cash handling experience
- Knowledge of safety policies and procedures
- Basic math skills and ability to operate calculator, cash register, and/or point of-sale system
Requirements:
- Able to work a flexible schedule, perform multiple tasks, and prioritize efficiently
- Knowledge of Food Service Regulations
- Must be of legal age to sell and serve alcoholic beverages; applicable state card or certificate must be provided if required by state law
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
We are an equal employment opportunity employer and do not discriminate against employees or applicants for employment on any legally recognized basis.
Compensation:
$78 per hour
Salary : $78
