What are the responsibilities and job description for the Cook position at American Advanced Management, Inc?
Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner
Qualifications:- High school diploma or equivalent preferred
- Two or more years training and experience in quantity food preparation
- Must be thoroughly familiar with foods and methods of preparation
- Must be able to follow standardized recipes
- Must be able to read, write, and speak English